Sweet Potato Bread Pudding With Rum Sauce Recipe

Name: Sweet Potato Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 1/4 lbs sweet potatoes; 2 cups raisins; 1/4 cup dark rum; 5 large eggs, lightly beaten; 1/2 cup granulated sugar; 1 quart whipping cream; 2 cups half-and-half; 2 tablespoons cane syrup; 1 tablespoon ground cinnamon; 8 ounces French bread, torn into 1 inch pieces (1/2 loaf); whipped cream (to garnish); Rum Sauce; 1 1/2 cups butter; 1/4 cup dark rum; 3 cups sifted powdered sugar; 1 egg yolk

Servings: persons

Pudding
1 1/4 lbs sweet potatoes
2 cups raisins
1/4 cup dark rum
5 large eggs, lightly beaten
1/2 cup granulated sugar
1 quart whipping cream
2 cups half-and-half
2 tablespoons cane syrup
1 tablespoon ground cinnamon
8 ounces French bread, torn into 1 inch pieces (1/2 loaf)
whipped cream (to garnish)
Rum Sauce
1 1/2 cups butter
1/4 cup dark rum
3 cups sifted powdered sugar
1 egg yolk

1
Preheat oven to 350 degrees.
2
Peel and finely chop sweet potatoes.
3
Arrange sweet potato in a steamer basket over boiling water.
4
Cover and steam 10 minutes or until tender.
5
Set aside.
6
Combine raisins and rum.
7
Set aside.
8
In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon.
9
Add bread pieces, sweet potato, and raisin mixture.
10
Spoon mixture evenly into 2 lightly greased 11x 7-inch baking dishes.
11
Bake at 350u00b0F for 1 hour or until set, covering with foil to prevent over browning, if necessary.
12
Serve warm with Rum Sauce and whipped cream.
13
For Rum sauce: Melt butter in a heavy saucepan over low heat; stir in rum.
14
Add powdered sugar; stir with a whisk until smooth.
15
Stir in egg yolk; cook, stirring constantly, 5 minutes or until mixture reaches 160u00b0F.

1487

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pudding, 1 1/4 lbs sweet potatoes, 2 cups raisins, 1/4 cup dark rum, and more.

Yes, Sweet Potato Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread Pudding With Rum Sauce

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