Grandma O's Sour Cream Pork Chops Recipe

Name: Grandma O's Sour Cream Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops; salt; pepper; 2 teaspoons garlic powder; 1 tablespoon Lawry's Seasoned Salt; 1 cup all-purpose flour; 1 tablespoon olive oil; 1 tablespoon butter; 1 (8 ounce) can cream of celery soup; 16 ounces sour cream; 2 cups water; 2 chicken bouillon cubes; 2 yellow onions, sliced; 2 green peppers, sliced

Servings: persons

8 pork chops
salt
pepper
2 teaspoons garlic powder
1 tablespoon Lawry's Seasoned Salt
1 cup all-purpose flour
1 tablespoon olive oil
1 tablespoon butter
1 (8 ounce) can cream of celery soup
16 ounces sour cream
2 cups water
2 chicken bouillon cubes
2 yellow onions, sliced
2 green peppers, sliced

1
Preheat oven to 325 degrees.
2
Rinse pork chops and pat dry with a paper towel.
3
Sprinkle both sides with salt and pepper.
4
Heat oil and butter in a large frying pan over medium heat.
5
Mix together flour, seasoned salt and garlic powder in a pie dish.
6
Dredge pork chops in flour mixture and brown both sides in oil mixture.
7
Remove chops from pan when browned and crisp.
8
Pour out oil from pan and heat water and bouillon cubes until dissolved.
9
Add soup and sour cream to the pan and heat through, adding salt and pepper to taste.
10
Pour 1/4 mixture of sauce into a 9x13 pan and spread around.
11
Place chops in pan and top with onions and peppers.
12
Sprinkle more salt and pepper over chops, then cover with remaining sauce.
13
Cover with tin foil and bake at 325 degrees for 30 minutes.
14
Add more water to pan if needed to thin sauce and back at 350 degrees for another 15 minutes.
15
Serve over egg noodles or white rice.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 pork chops, salt, pepper, 2 teaspoons garlic powder, and more.

Yes, Grandma O's Sour Cream Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma O's Sour Cream Pork Chops

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