Honey Mustard Chicken Packets

1. 1

   Preheat the oven to 450F.

2. 2

   Center each chicken breast on a sheet of 12x12-inch foil with non-stick side toward food.

3. 3

   Pour 2 tablespoons of mustard evenly over each chicken breast.

4. 4

   Season with the garlic salt and pepper to taste.

5. 5

   Now it's time to make the little packets.

6. 6

   Take your first piece of foil, and bring up its sides, double folding its top and ends to seal.

7. 7

   Repeat until the packets are all done.

8. 8

   Don't forget to leave a little room inside each packet for heat circulation inside.

9. 9

   To bake, place the packets on a cookie sheet, and bake anywhere from 25 to 45 minutes--just keep checking until the chicken is tender and cooked all the way through.

10. 10

    If you have used previously frozen chicken breasts, there will be a lot of liquid in the packet, so be careful when opening!

11. 11

    That's it.

12. 12

    You're done.

* Per serving · 4 servings · Values may vary.

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