Granny'S Barbecue

Name: Granny'S Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. beef or deer roast; 2 c. catsup; 1 small onion, chopped; 1/2 c. sweet pickles, chopped; 1 Tbsp. mustard; 1/2 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1/3 c. vinegar or lemon juice; salt to taste; 1/2 c. water; 1/2 c. sugar; 1/2 c. barbecue sauce

Eats Now Editorial Team · 322 kcal · Meat & Poultry

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Granny'S Barbecue – a delicious recipe with beef, catsup, onion, sweet pickles, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. beef or deer roast
2 c. catsup
1 small onion, chopped
1/2 c. sweet pickles, chopped
1 Tbsp. mustard
1/2 tsp. pepper
2 Tbsp. Worcestershire sauce
1/3 c. vinegar or lemon juice
salt to taste
1/2 c. water
1/2 c. sugar
1/2 c. barbecue sauce

1
Cook meat until tender; flake and finely chop meat.
2
Blend all ingredients in large bowl except catsup and barbecue sauce.
3
If mixture is a little sour add more sugar.
4
Add catsup and barbecue sauce as needed.
5
Boil until thick, stirring often.
6
Pour over meat and simmer 10 minutes.
7
Serve over buns with cole slaw if desired.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 5 lb. beef or deer roast, 2 c. catsup, 1 small onion, chopped, 1/2 c. sweet pickles, chopped, and more.

Yes, Granny'S Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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