How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Barbecue?

You need 12 ingredients. The key ingredients include: 3 to 5 lb. beef or deer roast, 2 c. catsup, 1 small onion, chopped, 1/2 c. sweet pickles, chopped, and more.

Is Granny'S Barbecue suitable as meat & poultry?

Yes, Granny'S Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny'S Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Barbecue Recipe

Name: Granny'S Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. beef or deer roast; 2 c. catsup; 1 small onion, chopped; 1/2 c. sweet pickles, chopped; 1 Tbsp. mustard; 1/2 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1/3 c. vinegar or lemon juice; salt to taste; 1/2 c. water; 1/2 c. sugar; 1/2 c. barbecue sauce

Try this homemade Granny'S Barbecue recipe the whole family will love. Made with beef, catsup, onion and sweet pickles. Easy step-by-step instructions i…

This Granny'S Barbecue relies on simple, everyday ingredients such as to 5 lb. beef or deer roast, catsup, small onion, chopped and sweet pickles, chopped. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Granny'S Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions