Pistachio Fudge – a delicious recipe with Butter, Sugar, Heavy Cream, Kosher Salt, Mix, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan over medium high heat, mix butter, sugar, heavy cream and salt. Bring to a rolling boil. Set timer and boil for 5 minutes, stirring constantly. Remove from heat.
2
In a large heatproof mixing bowl, add pudding mix, marshmallow cream and white chocolate. Pour boiling mixture over these ingredients. Beat for about 1 minute until combined and chocolate is completely melted. Fold in pistachios. Pour into a 9-inch parchment paper-lined square dish.
3
Melt dark chocolate (either using the microwave, for 30 second heat bursts at a time or in a double boiler). Spread the melted chocolate on top of the fudge and refrigerate about 2 hours until set. Cut and enjoy.
1559
kcal
Calories
110
g
Fat
134
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Butter, 1 cup Granulated Sugar, 3/4 cups Heavy Cream, 1 pinch Kosher Salt, and more.
Yes, Pistachio Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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