Island Cookies Recipe

Name: Island Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 2/3 cups White Whole Wheat Flour; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/3 cups Coconut Oil, Melted; 1/2 cups Brown Sugar; 1 whole Egg; 1/3 cups Milk; 1 Tablespoon Vanilla; 1 whole Medium Banana, Peeled And Mashed; 1 cup Shredded Unsweetened Coconut, Toasted; 1 cup Dark Chocolate Chips; 1/2 cups Pecan Pieces

Servings: persons

1 cup Flour
2/3 cups White Whole Wheat Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/3 cups Coconut Oil, Melted
1/2 cups Brown Sugar
1 whole Egg
1/3 cups Milk
1 Tablespoon Vanilla
1 whole Medium Banana, Peeled And Mashed
1 cup Shredded Unsweetened Coconut, Toasted
1 cup Dark Chocolate Chips
1/2 cups Pecan Pieces

1
Preheat oven to 375 F and line 2 cookie sheets with parchment paper or a Silpat mat.
2
In a medium bowl, combine flours, baking powder, baking soda, and salt. Set aside.
3
In the bowl of a stand mixer beat coconut oil and brown sugar. Add egg, milk, vanilla, and banana and mix to combine. Once combined, slowly mix in flour mixture. Stir in coconut, dark chocolate chips, and pecans.
4
Drop by rounded tablespoons onto prepared cookie sheets, spacing them at least an inch apart. Bake for 8-10 minutes, or until bottoms of cookies are golden brown. Remove pan from the oven and set it on a cooling rack. Let them sit on the pan for about 2 minutes then move to a cooling rack to finish cooling. Store in an airtight container.
5
Source: Adapted from The Cookie Bible Cookbook Island Cookie Recipe.

976

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Flour, 2/3 cups White Whole Wheat Flour, 3/4 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Island Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Cookies

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