Pistachio Dessert

1. 1

   Preheat oven to 325u00b0.

2. 2

   Melt butter; stir in flour and nuts. Put into bottom of 9 x 13-inch Pyrex pan.

3. 3

   Bake 20 minutes and let cool.

4. 4

   (If you use tin pan, preheat oven to 350u00b0).

5. 5

   Soften ice cream.

6. 6

   Mix pudding with 1 1/2 cups milk.

7. 7

   Mix until it starts to thicken, then stir in with ice cream.

8. 8

   Spread over cooled crust and freeze.

9. 9

   About 3 hours before serving, top with Cool Whip and Heath bars.

No nutritional information available.

No additional tips available.