Heirloom Tomato Ricotta Tart

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Defrost puff pastry according to package instructions.

3. 3

   Place on a baking sheet lined with a silicone baking mat.

4. 4

   Bake until golden brown, about 1012 minutes.

5. 5

   Take out of the oven and cool completely.

6. 6

   Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.

7. 7

   Season with salt and pepper to taste.

8. 8

   Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges.

9. 9

   Top with sliced heirloom tomatoes and a sprinkle of salt and pepper.

10. 10

    Slice and serve immediately with basil for garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.