Streusel Coffee Cheesecake Recipe

Name: Streusel Coffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup coffee milk biscuit crumbs; 80g butter, melted; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 1 cup caster sugar; 1 1/2 tablespoons cornflour; 3 eggs, lightly beaten; 2 cups cream; 2 teaspoons vanilla essence; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09; Streusel topping; 3/4 cup plain flour; 3 teaspoons cinnamon; 80g butter; 1/3 cup brown sugar, lightly packed

Servings: persons

1 1/4 cup coffee milk biscuit crumbs
80g butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
1 cup caster sugar
1 1/2 tablespoons cornflour
3 eggs, lightly beaten
2 cups cream
2 teaspoons vanilla essence
1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
Streusel topping
3/4 cup plain flour
3 teaspoons cinnamon
80g butter
1/3 cup brown sugar, lightly packed

1
Combine biscuit crumbs and butter.
2
Press into a lined 22cm springform pan.
3
Chill.
4
Beat Philly* until smooth, add sugar and beat until dissolved.
5
Add cornflour, eggs, cream, vanilla, and lemon juice, beat until combined.
6
Pour into prepared pan.
7
Coarsely grate topping over the cake; bake at 160C for 1 1/4 hours or until just set.
8
Allow to cool in the oven with the door ajar for 1 hour.
9
Cool for a further 2-3 hours before serving.
10
Serve at room temperature.
11
Topping: Sift flour and cinnamon into a bowl, rub in butter and stir through sugar.
12
Press mixture into a ball, cover; freeze for 30 minutes or until firm.

1876

kcal

Calories

149

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cup coffee milk biscuit crumbs, 80g butter, melted, Filling, 750g block PHILADELPHIA Cream Cheese, softened, and more.

Yes, Streusel Coffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Streusel Coffee Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions