Pistachio Dessert

1. 1

   Press first 2 ingredients into 9 x 13-inch pan.

2. 2

   Bake at 375u00b0 for 10 to 15 minutes until edges brown.

3. 3

   With electric mixer, blend next 3 ingredients.

4. 4

   Pour over cooled crumbs.

5. 5

   Refrigerate 1 hour.

6. 6

   Cover with Cool Whip.

7. 7

   Sprinkle with nuts.

No nutritional information available.

No additional tips available.