Pistachio-Crusted Salmon Cakes Recipe

Name: Pistachio-Crusted Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups shredded cooked salmon; ½ cup fresh breadcrumb; 1 tablespoon Dijon mustard; 1 teaspoon freshly grated lime zest; kosher salt; fresh ground pepper; 1 large egg, beaten; 1 cup coarse ground pistachio nut; 3 tablespoons vegetable oil; lime wedge (to garnish)

Servings: persons

2 ½ cups shredded cooked salmon
½ cup fresh breadcrumb
1 tablespoon Dijon mustard
1 teaspoon freshly grated lime zest
kosher salt
fresh ground pepper
1 large egg, beaten
1 cup coarse ground pistachio nut
3 tablespoons vegetable oil
lime wedge (to garnish)

1
In a mediam bowl, combine salmon, bread crumbs, mustard, zest, salt and pepper.
2
Stir in egg until just combined.
3
Form the salmon mixture into 8 - 10 cakes.
4
Put the ground nuts on a plate.
5
Gently press each side of the cake into the nuts.
6
Refrigerate the cake for at least 30 minutes or up to 12 hours.
7
Heat the oil in a large non stick skillet over medium heat.
8
Working in batches, cook the cakes, turning one, until well browns and cooked through, about 2-3 minutes per side.
9
Transfer cake to a paper towel lined plate to drain.
10
Serve with lime wedges.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups shredded cooked salmon, ½ cup fresh breadcrumb, 1 tablespoon Dijon mustard, 1 teaspoon freshly grated lime zest, and more.

Yes, Pistachio-Crusted Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio-Crusted Salmon Cakes

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