Pistachio Crusted Salmon

1. 1

   Generously sprinkle both sides of salmon with Seafood Magic (about 2-3 teaspoons total).

2. 2

   Put pistachios and olive oil in a food processor and grind.

3. 3

   Evenly distribute the crushed nuts on both sides of the salmon, pressing in with your fingers.

4. 4

   Melt the butter in a large skillet and add the juice of 1/2 a lemon.

5. 5

   Add salmon steaks to the skillet over medium heat, cooking each side for 3-5 minutes.

6. 6

   Turn off heat and keep covered in the skillet until ready to serve.

7. 7

   Season the salmon steaks with the juice of the other 1/2 of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.