How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Bacon Salsa?

You need 8 ingredients. The key ingredients include: 6 whole Medium Sized Tomatillos, Small Diced, 1 whole Medium Shallot, Minced, 1 whole Jalapeno Pepper, Minced, 2 slices Bacon, Cooked To A Crisp And Crumbled, and more.

Is Tomatillo Bacon Salsa suitable as meat & poultry?

Yes, Tomatillo Bacon Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomatillo Bacon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Bacon Salsa Recipe

Name: Tomatillo Bacon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Medium Sized Tomatillos, Small Diced; 1 whole Medium Shallot, Minced; 1 whole Jalapeno Pepper, Minced; 2 slices Bacon, Cooked To A Crisp And Crumbled; 2 Tablespoons Minced Cilantro; 2 teaspoons Oil; 1 whole Lime, Juiced; Kosher Salt To Taste

Try this homemade Tomatillo Bacon Salsa recipe the whole family will love. Made with Shallot, Pepper, Bacon and Cilantro. Easy step-by-step instructions…

This Tomatillo Bacon Salsa relies on simple, everyday ingredients such as whole medium shallot, minced, minced cilantro, oil and whole lime, juiced. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 whole Medium Sized Tomatillos, Small Diced
1 whole Medium Shallot, Minced
1 whole Jalapeno Pepper, Minced
2 slices Bacon, Cooked To A Crisp And Crumbled
2 Tablespoons Minced Cilantro
2 teaspoons Oil
1 whole Lime, Juiced
Kosher Salt To Taste

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Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

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