How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Bacon Salsa?

You need 8 ingredients. The key ingredients include: 6 whole Medium Sized Tomatillos, Small Diced, 1 whole Medium Shallot, Minced, 1 whole Jalapeno Pepper, Minced, 2 slices Bacon, Cooked To A Crisp And Crumbled, and more.

Is Tomatillo Bacon Salsa suitable as meat & poultry?

Yes, Tomatillo Bacon Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomatillo Bacon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Bacon Salsa Recipe

Name: Tomatillo Bacon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Medium Sized Tomatillos, Small Diced; 1 whole Medium Shallot, Minced; 1 whole Jalapeno Pepper, Minced; 2 slices Bacon, Cooked To A Crisp And Crumbled; 2 Tablespoons Minced Cilantro; 2 teaspoons Oil; 1 whole Lime, Juiced; Kosher Salt To Taste

Tomatillo Bacon Salsa – a delicious recipe with Shallot, Pepper, Bacon, Cilantro, Oil, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 whole Medium Sized Tomatillos, Small Diced
1 whole Medium Shallot, Minced
1 whole Jalapeno Pepper, Minced
2 slices Bacon, Cooked To A Crisp And Crumbled
2 Tablespoons Minced Cilantro
2 teaspoons Oil
1 whole Lime, Juiced
Kosher Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Tomatillo Bacon Salsa

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