Pistachio Crusted Mozzarella with Grilled Portobello Mushrooms and Tuscan Cannellini Bean Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 cups cannellini beans, cooked", "1/2 cup carrots, small dice Target 2 lb For $3.00 thru 02/06", "1/2 cup celery, small dice", "1/2 cup roasted red pepper, peeled, small dice", "1/2 cup roasted yellow pepper, peeled, small dice Target 1 pkg For $2.99 thru 02/06", "1/2 cup tomato, small dice King Sooper's 1 lb For $0.99 thru 02/09", "1/2 cup Kalamata olives, diced", "1-1/2 cups arugula, cut into 1/2"" strips", "6 Tbsp. chives, chopped", "4 tsp. cilantro, chopped", "1-1/2 cups champagne vinegar", "1 cup olive oil, divided", "salt and pepper", "1/3 cup balsamic vinegar", "2 Tbsp. garlic, finely chopped", "2 Tbsp. mixed herbs, chopped", "12 medium portobello mushroom caps", "12 slices prosciutto, thinly sliced", "24 , sliced 1/4"".

Yes, Pistachio Crusted Mozzarella with Grilled Portobello Mushrooms and Tuscan Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.