Lentil Salad with Smoked Turkey Recipe

Name: Lentil Salad with Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils rinsed; 2 cups chicken broth or broth or water; 1/4 cup tarragon leaves fresh or 1 ts dried tarragon; 11 ounces turkey breast, smoked, cut in 1/2 inch cubes (2 cups); 1/4 cup onions red, minced; 1/2 cup celery minced; 2 tablespoons parsley leaves fresh, minced; 1/4 cup mayonnaise; 1/4 cup yogurt, plain plain; 2 teaspoons prepared mustard dijon; 1 tablespoon lemon juice freshly squeezed; 1 each garlic clove, minced; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

1 cup lentils rinsed
2 cups chicken broth or broth or water
1/4 cup tarragon leaves fresh or 1 ts dried tarragon
11 ounces turkey breast, smoked, cut in 1/2 inch cubes (2 cups)
1/4 cup onions red, minced
1/2 cup celery minced
2 tablespoons parsley leaves fresh, minced
1/4 cup mayonnaise
1/4 cup yogurt, plain plain
2 teaspoons prepared mustard dijon
1 tablespoon lemon juice freshly squeezed
1 each garlic clove, minced
1 x salt to taste
1 x black pepper to taste

1
Put lentils and chicken stock in a medium saucepan over medium-high heat; bring to a boil.
2
Reduce the heat and cook at a slow boil until the lentils are softened but still firm to the bite, 15 to 20 minutes.
3
Drain the lentils, transfer to a large bowl, and cool to room temperature.
4
Mince tarragon leaves and add them, with the turkey breast, red onion, celery and parsley to the cooked lentils.
5
Mix gently.
6
Whisk the remaining ingredients together in a small bowl; add to the lentil mixture.
7
Mix gently but thoroughly.
8
If desired, chill before serving.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup lentils rinsed, 2 cups chicken broth or broth or water, 1/4 cup tarragon leaves fresh or 1 ts dried tarragon, 11 ounces turkey breast, smoked, cut in 1/2 inch cubes (2 cups), and more.

Yes, Lentil Salad with Smoked Turkey falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad with Smoked Turkey

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