Pistachio-Crusted Chicken Breast

1. 1

   Place the banana, mango and egg in a blender and puree, slowly adding the garam masala.

2. 2

   Remove from the blender and place the fruit-spice mixture on a plate.

3. 3

   Place the nuts on another plate.

4. 4

   Salt the chicken to taste.

5. 5

   Dip each piece in the fruit-spice mixture, then press into the nuts.

6. 6

   Saute in the butter until golden, about 12 minutes, turning once.

7. 7

   Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.