How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Kabobs with Artichoke and Mushrooms?

You need 4 ingredients. The key ingredients include: 1 loaf Crispy Baguette, Sliced, 1 pound Precooked Sausage, Such As Hillshire Farm Hot Links, 1 can (14.5 Oz. Can) Artichokes, 2 cups White Mushrooms, Washed And Removed Of Stems.

Is Sausage Kabobs with Artichoke and Mushrooms suitable as meat & poultry?

Yes, Sausage Kabobs with Artichoke and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Kabobs with Artichoke and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Kabobs with Artichoke and Mushrooms Recipe

Name: Sausage Kabobs with Artichoke and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Crispy Baguette, Sliced; 1 pound Precooked Sausage, Such As Hillshire Farm Hot Links; 1 can (14.5 Oz. Can) Artichokes; 2 cups White Mushrooms, Washed And Removed Of Stems

Sausage Kabobs with Artichoke and Mushrooms – a delicious recipe with Sausage, Artichokes, White Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf Crispy Baguette, Sliced
1 pound Precooked Sausage, Such As Hillshire Farm Hot Links
1 can (14.5 Oz. Can) Artichokes
2 cups White Mushrooms, Washed And Removed Of Stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

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Sausage Kabobs with Artichoke and Mushrooms

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