Saffron Thai Grilled Chicken Recipe

Name: Saffron Thai Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless, skinless chicken breasts, split; 1 tablespoon white peppercorns; 1 tablespoon coriander seeds; 1 teaspoon fennel seeds; 1 teaspoon New Mexico Chili powder; 1 teaspoon turmeric; 1 tablespoon sea salt; 6 to 7 cloves garlic, peeled and minced; 1/4 cup cilantro leaves and stems, finely chopped; 1 cup unsweetened coconut milk; 2 tablespoons vegetable oil

Servings: persons

2 whole boneless, skinless chicken breasts, split
1 tablespoon white peppercorns
1 tablespoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon New Mexico Chili powder
1 teaspoon turmeric
1 tablespoon sea salt
6 to 7 cloves garlic, peeled and minced
1/4 cup cilantro leaves and stems, finely chopped
1 cup unsweetened coconut milk
2 tablespoons vegetable oil

1
Poke holes in the chicken with the tines of a fork and set aside.
2
Toast the white peppercorns, coriander seeds and fennel seeds in a small frying pan over medium heat until they are aromatic, about 2 minutes.
3
Grind the spices in an electric coffee grinder or with a mortar and pestle.
4
In a large bowl, combine the ground spices with the remaining ingredients.
5
Add the chicken and marinate for 1 hour at room temperature or longer in the refrigerator.
6
Heat the grill.
7
Remove the chicken from the marinade.
8
Brush the grill with oil.
9
Grill the chicken for 5 minutes.
10
Turn and baste with sauce.
11
Continue to turn and baste, using as much sauce as desired, until the juices run clear when pricked with a knife, about 12 to 15 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole boneless, skinless chicken breasts, split, 1 tablespoon white peppercorns, 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, and more.

Yes, Saffron Thai Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Thai Grilled Chicken

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