Pistachio Crusted Chicken

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   ["1. In a food processor, finely grind the pistachios, taking caution to not turn it into pistachio butter. Transfer the pistachios into a shallow bowl or plate.", "2. Combine the whole grain mustard with the wine in a shallow bowl or pie plate.", "3. Preheat the oven to 350 degrees.", "4. Pound the chicken breasts until they are 1/2"" evenly. Salt and pepper each side.", "5. Dip the chicken into the mustard/wine mixture, then dip into the pistachios to coat.", "6. Place the chicken in a shallow baking pan with a rack - this will allow the chicken to get crispy on all sides.", "7. Bake for 25-30 minutes.", "8. Serve with Mustard Cream Sauce if desired."]

* Per serving · 4 servings · Values may vary.

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