Unstuffed Pepper Bake Recipe

Name: Unstuffed Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Rice; 1 pound Ground Beef; 2 Green Peppers Diced; 1/2 White Onion, Diced; 1 jar (26 Oz. Size) Marinara Sauce; 2 teaspoons Italian Seasoning; 1 teaspoon Garlic Powder; 1 cup Shredded Cheddar Cheese; 1/2 cups Italian Seasoned Bread Crumbs; 1 Tablespoon Olive Oil

Servings: persons

1 cup Uncooked Rice
1 pound Ground Beef
2 Green Peppers Diced
1/2 White Onion, Diced
1 jar (26 Oz. Size) Marinara Sauce
2 teaspoons Italian Seasoning
1 teaspoon Garlic Powder
1 cup Shredded Cheddar Cheese
1/2 cups Italian Seasoned Bread Crumbs
1 Tablespoon Olive Oil

1
Preheat oven to 350 degrees F. Prepare rice according to package directions.
2
In a large skillet, add ground beef, green peppers, and onion.
3
Cook over medium heat until beef is no longer pink.
4
Drain mixture and return to skillet.
5
Add in rice, marinara sauce, Italian seasoning, garlic powder, and cheese.
6
Spoon mixture into a baking dish.
7
In a small bowl, combine bread crumbs and olive oil.
8
Sprinkle bread crumbs over top of ground beef mixture.
9
Bake for 810 minutes, or until heated through and bread crumbs are golden.
10
Remove from oven.
11
Serve immediately.
12
Enjoy!

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Uncooked Rice, 1 pound Ground Beef, 2 Green Peppers Diced, 1/2 White Onion, Diced, and more.

Yes, Unstuffed Pepper Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Pepper Bake

How did you like this recipe?

Frequently Asked Questions