Mmm Meatloaf Recipe

Name: Mmm Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Extra Virgin Olive Oil; 1/2 Vidalia Onion, Finely Chopped; 1/2 Red Bell Pepper, Finely Chopped; 2 cloves Garlic, Minced; 2 pounds Ground Beef; 2 whole Eggs, Lightly Beaten; 1/2 cups Sour Cream; 1/2 cups Frank's Sweet Chili Sauce; 2 Tablespoons Worcestershire Sauce; 1 cup Bread Crumbs; ⅓ cups Fresh Flat-leaf Parsley, Finely Chopped; Salt And Pepper, to taste; 1 cup Ketchup; 1/4 cups Brown Sugar; 2 Tablespoons Hot Sauce; 1 teaspoon Dry Mustard

Servings: persons

2 teaspoons Extra Virgin Olive Oil
1/2 Vidalia Onion, Finely Chopped
1/2 Red Bell Pepper, Finely Chopped
2 cloves Garlic, Minced
2 pounds Ground Beef
2 whole Eggs, Lightly Beaten
1/2 cups Sour Cream
1/2 cups Frank's Sweet Chili Sauce
2 Tablespoons Worcestershire Sauce
1 cup Bread Crumbs
⅓ cups Fresh Flat-leaf Parsley, Finely Chopped
Salt And Pepper, to taste
1 cup Ketchup
1/4 cups Brown Sugar
2 Tablespoons Hot Sauce
1 teaspoon Dry Mustard

1
Preheat oven to 350 degrees F.
2
In a small saute pan, heat extra virgin olive oil.
3
Add onions and red pepper.
4
Cook over medium heat until softened, about 5 minutes.
5
Add garlic and cook one more minute.
6
Remove from heat and set aside.
7
When the onion mixture is cooled enough to handle, combine all meatloaf ingredients in a large mixing bowl.
8
Mix with your hands until evenly combined.
9
Mix all sauce ingredients together in a small bowl.
10
Place meatloaf mixture in a rectangular loaf pan and top with sauce.
11
Bake for 1 hour 15 minutes.
12
Let it rest for 15 minutes before slicing and serving.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons Extra Virgin Olive Oil, 1/2 Vidalia Onion, Finely Chopped, 1/2 Red Bell Pepper, Finely Chopped, 2 cloves Garlic, Minced, and more.

Yes, Mmm Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mmm Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions