Pistachio Cream Sandwich Cookies Recipe

Name: Pistachio Cream Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Land O Lakes Butter, softened; 3/4 cup powdered sugar; 1 Land O Lakes Egg; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup finely chopped pistachio nuts; 1 1/4 cups powdered sugar; 1/4 cup Land O Lakes Butter, softened; 1/2 teaspoon vanilla; 2 to 4 teaspoons Land O Lakes Fat Free Half & Half; 2 tablespoons finely chopped pistachio nuts

Servings: persons

3/4 cup Land O Lakes Butter, softened
3/4 cup powdered sugar
1 Land O Lakes Egg
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped pistachio nuts
1 1/4 cups powdered sugar
1/4 cup Land O Lakes Butter, softened
1/2 teaspoon vanilla
2 to 4 teaspoons Land O Lakes Fat Free Half & Half
2 tablespoons finely chopped pistachio nuts

1
Combine 3/4 cup butter and 3/4 cup powdered sugar in bowl.
2
Beat on medium speed, scraping bowl often, until well mixed.
3
Add egg; continue beating until combined.
4
Add flour and salt; beat on low speed until well mixed.
5
Wrap in plastic food wrap.
6
Refrigerate at least 1 hour or until firm.
7
Heat oven to 350F.
8
Place 1/2 cup chopped pistachio nuts in bowl.
9
Shape dough into 1/2-inch balls.
10
Roll each in pistachio nuts.
11
Place 1 inch apart onto ungreased cookie sheets.
12
Flatten each cookie with bottom of glass dipped in sugar.
13
Bake 7-8 minutes or until edges are lightly browned.
14
Transfer to cooling rack.
15
Cool completely.
16
Combine 1 1/4 cups powdered sugar, 1/4 cup butter, vanilla and enough half & half for desired spreading consistency in bowl.
17
Stir in 2 tablespoons chopped pistachio nuts.
18
Spread bottom-side of 1 cookie with 1 teaspoon filling; top with another cookie, bottom-side down.
19
Repeat with remaining cookies.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Land O Lakes Butter, softened, 3/4 cup powdered sugar, 1 Land O Lakes Egg, 1 1/2 cups all-purpose flour, and more.

Yes, Pistachio Cream Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cream Sandwich Cookies

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