Pistachio Cranberry Biscotti Recipe

Name: Pistachio Cranberry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dried cranberries; 2 tablespoons orange juice; 1/3 cup butter, softened; 2/3 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup shelled pistachios; 4 teaspoons grated lemon zest; 1 cup confectioners' sugar; 1 teaspoon grated lemon zest; 1 to 2 tablespoons fat-free milk

Servings: persons

1-1/2 cups dried cranberries
2 tablespoons orange juice
1/3 cup butter, softened
2/3 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup shelled pistachios
4 teaspoons grated lemon zest
1 cup confectioners' sugar
1 teaspoon grated lemon zest
1 to 2 tablespoons fat-free milk

1
Place cranberries in a small bowl; sprinkle with orange juice. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pistachios and lemon peel. Drain cranberries; stir into dough.
2
On a lightly floured surface, divide dough into thirds. On a
3
coated with cooking spray, shape each portion into a 12x2-in. rectangle. Bake at 350u00b0 for 20-25 minutes or until golden brown. Cool for 5 minutes.
4
Transfer to a cutting board; with a serrated knife, cut each loaf into 20 slices. Place cut side down on
5
coated with cooking spray. Bake for 12-15 minutes or until firm, turning once. Remove to wire racks to cool.
6
For icing, combine confectioners' sugar and lemon zest in a small bowl; stir in enough milk to achieve desired drizzling consistency. Drizzle over biscotti. Store in an airtight container.

775

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups dried cranberries, 2 tablespoons orange juice, 1/3 cup butter, softened, 2/3 cup sugar, and more.

Yes, Pistachio Cranberry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Cranberry Biscotti

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