Grandma's pizza

1. 1

   preheat oven to 450 F.

2. 2

   grease 1 long cookie sheet pan with thin layer of olive oil.

3. 3

   roll out pizza dough think enough to cover entire sheet pan.

4. 4

   poke holes in dough when on sheet to prevent it from bubbling up.

5. 5

   apply thin coating of olive oil to pizza dough, add half package of shredded mozzarella over oiled dough evenly to edge's.

6. 6

   put into oven until cheese melts and dough begins to bake (5 minutes).

7. 7

   in blender, add plumb tomatoes,and puree to thick consistency.

8. 8

   in small bowl combine eggs,ricotta cheese, few pinches of grated cheese, salt, pepper, onion,garlic powder, minced parsley and mix to semi thick consistency.

9. 9

   atop add thin layer of pureed tomatoes.

10. 10

    and put back in oven for 2 minutes, remove from oven.

11. 11

    spoon on remaining tomatoes, spoon on dabs of ricotta cheese mix,remaining grated cheese, shredded mozzarella, cut fresh mozzarella into 1/8 slices,apply over pizza, place chopped Basil atop and bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.