How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1-1/2 cup self-rising cornmeal, 2 eggs, 1 sm. onion, chopped, 1 cup milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cup self-rising cornmeal; 2 eggs; 1 sm. onion, chopped; 1 cup milk; 3/4 cup cheddar cheese, melted; 1/2 cup oil; 1/8 tsp. salt; 1/2 cup creamed corn; 2 jalapeno peppers, chopped (optional)

Mexican Cornbread – a delicious recipe with cornmeal, eggs, onion, milk, cheddar cheese, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup self-rising cornmeal
2 eggs
1 sm. onion, chopped
1 cup milk
3/4 cup cheddar cheese, melted
1/2 cup oil
1/8 tsp. salt
1/2 cup creamed corn
2 jalapeno peppers, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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