Maple Pear Muffins Recipe

Name: Maple Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups gluten free flour (or all purpose flour); 1/4 cup brown sugar; 1 1/2 teaspoons baking soda; 1/2 cup maple syrup (real Vermont preferred); 2 eggs; 1 cup plain whole-milk yogurt (or Greek yogurt); 1/4 cup butter, melted; 1 teaspoon maple extract; 1/2 teaspoon vanilla extract; 1 cup pear, chopped; 1/3 cup sliced almonds; 1 tablespoon maple syrup

Servings: persons

2 cups gluten free flour (or all purpose flour)
1/4 cup brown sugar
1 1/2 teaspoons baking soda
1/2 cup maple syrup (real Vermont preferred)
2 eggs
1 cup plain whole-milk yogurt (or Greek yogurt)
1/4 cup butter, melted
1 teaspoon maple extract
1/2 teaspoon vanilla extract
1 cup pear, chopped
1/3 cup sliced almonds
1 tablespoon maple syrup

1
Preheat oven to 375. Grease muffin tin. Combine last two ingredients and set aside.
2
Combine flour, brown sugar, and baking soda.
3
In a separate bowl, whisk maple syrup with eggs until it creates a jelly-like texture.
4
Whisk in yogurt, butter and extracts until well combined.
5
Pour the wet over the dry, and stir to combine.
6
Fold in chopped pears.
7
Spoon batter into prepared muffin tin. Top each muffin with a pinch of sliced almond mixture.
8
Bake for 20-25 minutes, or until tops are golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups gluten free flour (or all purpose flour), 1/4 cup brown sugar, 1 1/2 teaspoons baking soda, 1/2 cup maple syrup (real Vermont preferred), and more.

Yes, Maple Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pear Muffins

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