Pistachio Chocolate Pretzels

1. 1

   In a small saucepan, heat chocolate over low heat until melted and smooth, stirring frequently.

2. 2

   Spread pistachio nuts on a sheet of waxed paper.

3. 3

   Dip each pretzel into melted chocolate, covering about two-thirds of the pretzel.

4. 4

   Let excess chocolate drip off.

5. 5

   Roll dipped pretzels in pistachios to coat.

6. 6

   Press a few cherry pieces into the chocolate on each pretzel.

7. 7

   Place pretzels on a clean sheet of waxed paper; let stand until chocolate is set.

8. 8

   Storage: Layer pretzels between waxed paper in an airtight container.

9. 9

   Cover; seal.

10. 10

    Store at room temperature for up to 1 week or freeze for up to 3 months.

* Per serving · 4 servings · Values may vary.

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