Peanut Butter, Nutella Ice Cream Bars

1. 1

   Soften nutella and peanut butter by microwaving the opened jars on high for 30-40 seconds each.

2. 2

   Place granola or cereal in a large mixing bowl.

3. 3

   Add the softened nutella and peanut butter to the granola and toss well until all the granola is well-coated with the butters.

4. 4

   Scrape half the granola mixture into a 9 inch square pan and press firmly to form an even layer.

5. 5

   Spoon slightly softened, spreadable ice cream and level it with a spatula.

6. 6

   Freeze for 15 minutes until firm.

7. 7

   Scrape the remaining granola mixture onto the ice cream and press evenly over the ice cream layer.

8. 8

   Cover the pan with foil and freeze for at least 1 hour.

9. 9

   The ice cream should freeze and firm up.

10. 10

    Cut into small or large squares with a knife dipped in warm water.

* Per serving · 4 servings · Values may vary.