Peanut Butter, Nutella Ice Cream Bars – a delicious recipe with nutella, peanut butter, vanilla ice cream, granola cereal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften nutella and peanut butter by microwaving the opened jars on high for 30-40 seconds each.
2
Place granola or cereal in a large mixing bowl.
3
Add the softened nutella and peanut butter to the granola and toss well until all the granola is well-coated with the butters.
4
Scrape half the granola mixture into a 9 inch square pan and press firmly to form an even layer.
5
Spoon slightly softened, spreadable ice cream and level it with a spatula.
6
Freeze for 15 minutes until firm.
7
Scrape the remaining granola mixture onto the ice cream and press evenly over the ice cream layer.
8
Cover the pan with foil and freeze for at least 1 hour.
9
The ice cream should freeze and firm up.
10
Cut into small or large squares with a knife dipped in warm water.
284
kcal
Calories
20
g
Fat
20
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (13 ounce) jar nutella, 1 (12 ounce) jar creamy peanut butter, 1 quart vanilla ice cream or 1 quart chocolate ice cream, 4 cups granola cereal or 4 cups cereal, of your liking.
Yes, Peanut Butter, Nutella Ice Cream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
