Kinako (Roasted Soy Powder) Candy

1. 1

   Microwave the honey in a heat-resistant glass dish for 2 minutes.

2. 2

   Add the kinako powder to the bubbling honey and stir it in.

3. 3

   You can also make it in a small sauce pan, without using a microwave.

4. 4

   When the batter forms a dough, dust the working surface with kinako and roll the dough into thin logs.

5. 5

   If the dough is sticky, dust on more kinako.

6. 6

   If the dough is too crumbly and won't stick together, add a small amount of heated honey.

7. 7

   Cut into your desired sizes, then coat the ends in kinako.

No additional tips available.