Pistachio Cakes With Chocolate Filling

1. 1

   Distribute Nutella between 4 recesses of an ice cube tray. Freeze for 1-2 hours, until firm.

2. 2

   Preheat oven to 325u00b0F. Grease 4 - 7 oz individual ramekins and line bases with parchment paper.

3. 3

   Combine flour, sugar and a pinch of salt. Whip egg whites until foamy then mix into dry ingredients along with ground pistachios and butter until a paste forms. Distribute between prepared ramekins then push Nutella cubes into the centers. Bake for 30-35 mins, until just firm to the touch. Loosen edges with a knife and transfer to serving plates. Serve dusted with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.