How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake?

You need 6 ingredients. The key ingredients include: 1 (4 oz.) pkg. pistachio instant pudding, 1 pkg. white or yellow cake mix, 4 eggs, 1 c. water, and more.

Is Pistachio Cake suitable as baking & desserts?

Yes, Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake Recipe

Name: Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. pistachio instant pudding; 1 pkg. white or yellow cake mix; 4 eggs; 1 c. water; 1/4 c. oil; 1/2 c. walnuts

Pistachio Cake – a delicious recipe with pistachio instant pudding, white, eggs, water, oil, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 oz.) pkg. pistachio instant pudding
1 pkg. white or yellow cake mix
4 eggs
1 c. water
1/4 c. oil
1/2 c. walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

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Pistachio Cake

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