How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Frosted Brownie Cookies?

You need 4 ingredients. The key ingredients include: 1 each brownie mix fudge, 2 each egg whites, ⅓ cup yogurt, plain low-fat, vanilla, 16 ounces frosting, prepared.

Is Low-Fat Frosted Brownie Cookies suitable as baking & desserts?

Yes, Low-Fat Frosted Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Frosted Brownie Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Frosted Brownie Cookies Recipe

Name: Low-Fat Frosted Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each brownie mix fudge; 2 each egg whites; ⅓ cup yogurt, plain low-fat, vanilla; 16 ounces frosting, prepared

Low-Fat Frosted Brownie Cookies – a delicious recipe with brownie mix fudge, egg whites, yogurt, frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each brownie mix fudge
2 each egg whites
⅓ cup yogurt, plain low-fat, vanilla
16 ounces frosting, prepared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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