Caramelized Bananas on Blueberry Muffins – a delicious recipe with butter, muffins, bananas, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200F.
2
In a large frying pan on medium heat, melt enough butter to grease the bottom of the pan.
3
Slice muffins in half and place them flat side down in the pan.
4
Fry for two minutes or until browned.
5
Place muffins on ovenproof plates and place them in the oven to keep them warm.
6
Put more butter in the frying pan.
7
You need a fair amount.
8
Slice bananas in half lengthwise, then cut each strip into two.
9
Place bananas in the pan and fry, moving them with a fork or spatula so they don't stick to the pan, until they are brown.
10
Add brown sugar and cinnamon, let cook for two minutes.
11
Divide banana strips over warmed muffins, cover with any remaining sauce and serve immediately.
218
kcal
Calories
11
g
Fat
30
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 tablespoons butter (approximate), 2 large blueberry muffins, 2 large bananas, 3 tablespoons brown sugar, and more.
Yes, Caramelized Bananas on Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
