Pistachio Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2. 2

   In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, and almond extract. Blend ingredients, then beat for 2 minutes at medium speed.

3. 3

   Pour into the prepared 10-inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in the pan 15 minutes. Turn out onto a wire rack and cool completely.

* Per serving · 4 servings · Values may vary.

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