Cheesecake-Style Mousse Made with Yogurt

1. 1

   Strain the yogurt: Place a sieve on top of a bowl, and spread paper towels.

2. 2

   Pour the yogurt on top.

3. 3

   Chill in the fridge overnight.

4. 4

   It is good to go once it has become about 200g.

5. 5

   Preparation: Increase the amount of gelatin by adding in 2 tablespoons of water (not listed).

6. 6

   Wash the fruit, and cut into small pieces.

7. 7

   Cookie crust: PLace the cookies into a plastic bag, and crush with a rolling pin.

8. 8

   Melt butter in a microwave, and mix into the cookies.

9. 9

   Firmly pack the cookies into the bottom of the mold.

10. 10

    Cook for 8 ~ 9 minutes in an oven preheated to 355F/180C, and let cool.

11. 11

    Add sugar to the heavy cream, and whip until it forms soft peaks.

12. 12

    Add yogurt from Step 2 at this point, and mix.

13. 13

    Dissolve the gelatin from Step 3 by microwaving for 20 seconds.

14. 14

    Add the gelatin and fruit to Step 6 in order, and stir well.

15. 15

    Pour it into the mold with the cookie crust, and let cool in the fridge for 2 hours.

16. 16

    It is done .

17. 17

    This is a cross section.

18. 18

    This time I used mango.

19. 19

    Use whatever fruit you like for the filling Please feel free to use peaches, strawberries, or whatever you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.