Pistachio Cake

1. 1

   Mix together cake mix, pudding mix, sour cream, eggs and oil. Stir until blended.

2. 2

   In separate bowl, mix sugar, nuts and cinnamon.

3. 3

   Grease well and flour a Bundt cake pan.

4. 4

   Sprinkle 2 tablespoons of nut mixture in bottom.

5. 5

   Spoon in 1/2 of cake batter on top.

6. 6

   Top this with remaining mixture; then put in rest of the batter.

7. 7

   Do not preheat oven.

8. 8

   Bake at 350u00b0 for 1 hour.

No nutritional information available.

No additional tips available.