Miss Lillian'S Peanut Dessert Recipe

Name: Miss Lillian'S Peanut Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1st layer; 1 cup all-purpose flour; 1/2 cup margarine; 2/3 cup dry roasted peanuts, chopped; 2nd layer; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1/2 cup Cool Whip (from 9 oz. carton in 4th layer); 2/3 cup peanut butter; 3rd layer; 1 (3 ounce) package vanilla instant pudding mix; 1 (3 ounce) package instant chocolate pudding mix; 2 3/4 cups milk; 4th layer; 1 (9 ounce) carton thawed Cool Whip; Garnishes; grate dark chocolate, to taste; 1/3 cup dry roasted peanuts, chopped

Servings: persons

1st layer
1 cup all-purpose flour
1/2 cup margarine
2/3 cup dry roasted peanuts, chopped
2nd layer
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup Cool Whip (from 9 oz. carton in 4th layer)
2/3 cup peanut butter
3rd layer
1 (3 ounce) package vanilla instant pudding mix
1 (3 ounce) package instant chocolate pudding mix
2 3/4 cups milk
4th layer
1 (9 ounce) carton thawed Cool Whip
Garnishes
grate dark chocolate, to taste
1/3 cup dry roasted peanuts, chopped

1
Dessert contains 4 layers.
2
1st layer.
3
Blend with pastry blender flour and margarine.
4
Add chopped peanuts.
5
Pat into a 9x13 pan.
6
Bake 20 minutes at 350*.
7
Cool and set aside.
8
2nd layer.
9
Cream peanut butter with cream cheese.
10
Add powdered sugar.
11
Mix well.
12
Fold in whipped topping.
13
Spread over first layer.
14
3rd layer.
15
Blend milk and pudding mixes until smooth.
16
Spread over 2nd layer.
17
4th layer spread over pudding.
18
Grate chocolate to garnish.
19
Chop 1/3 cup dry roasted peanuts and sprinkle over top.
20
Chill well.
21
(At least 3to 4 hours).

1171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1st layer, 1 cup all-purpose flour, 1/2 cup margarine, 2/3 cup dry roasted peanuts, chopped, and more.

Yes, Miss Lillian'S Peanut Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Lillian'S Peanut Dessert

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