Vegan Sweet Potato Souffle Recipe

Name: Vegan Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 5 -6 medium sweet potatoes, baked, peeled and mashed (preferably ruby); 1 (8 ounce) package firm silken tofu; 8 ounces tofutti better-than-cream-cheese (1 container); 1 cup brown sugar; 2 tablespoons soy margarine, melted; 1 tablespoon cornstarch; 2 tablespoons pumpkin pie spice (or to taste); 1 tablespoon pure vanilla extract; Crumble topping; 3/4 cup flour; 1 cup brown sugar; 6 tablespoons soy margarine; 1 cup pecans, chopped

Servings: persons

Filling
5 -6 medium sweet potatoes, baked, peeled and mashed (preferably ruby)
1 (8 ounce) package firm silken tofu
8 ounces tofutti better-than-cream-cheese (1 container)
1 cup brown sugar
2 tablespoons soy margarine, melted
1 tablespoon cornstarch
2 tablespoons pumpkin pie spice (or to taste)
1 tablespoon pure vanilla extract
Crumble topping
3/4 cup flour
1 cup brown sugar
6 tablespoons soy margarine
1 cup pecans, chopped

1
For filling, combine sweet potatoes and silken tofu in blender/food processor and blend until smooth.
2
Add rest of filling ingredients and blend until smooth.
3
Pour filling into 8x13 greased baking dish.
4
For topping, in a separate bowl combine flour and brown sugar.
5
Cut in soy margarine with a pastry blender/fork until reaches crumbly consistency. Add pecans to crumble.
6
Sprinkle topping over filling.
7
Bake at 350 degrees for about 35-45 minutes (if topping starts to get too dark, cover with aluminum foil).
8
Let cool to room temperature for best consistency.

1049

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 5 -6 medium sweet potatoes, baked, peeled and mashed (preferably ruby), 1 (8 ounce) package firm silken tofu, 8 ounces tofutti better-than-cream-cheese (1 container), and more.

Yes, Vegan Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Sweet Potato Souffle

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