How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 2 packages (3.4 ounces each) instant pistachio pudding mix, 1 cup water, 4 large eggs, and more.

Is Pistachio Bundt Cake suitable as baking & desserts?

Yes, Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Bundt Cake Recipe

Name: Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 2 packages (3.4 ounces each) instant pistachio pudding mix; 1 cup water; 4 large eggs; 3/4 cup vegetable oil; 1 cup confectioners' sugar; 1 tablespoon butter, softened; 2 to 3 tablespoons whole milk

Pistachio Bundt Cake – a delicious recipe with yellow cake, water, eggs, vegetable oil, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix (regular size)
2 packages (3.4 ounces each) instant pistachio pudding mix
1 cup water
4 large eggs
3/4 cup vegetable oil
1 cup confectioners' sugar
1 tablespoon butter, softened
2 to 3 tablespoons whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio Bundt Cake

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