How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding (Low Fat)?

You need 10 ingredients. The key ingredients include: 8 slices whole wheat bread, 1 cup egg substitute, 2 1/4 cups skim milk, 1 (16 ounce) can pumpkin, and more.

Is Pumpkin Bread Pudding (Low Fat) suitable as baking & desserts?

Yes, Pumpkin Bread Pudding (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding (Low Fat) Recipe

Name: Pumpkin Bread Pudding (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices whole wheat bread; 1 cup egg substitute; 2 1/4 cups skim milk; 1 (16 ounce) can pumpkin; 1 cup brown sugar; 1 1/2 teaspoons cinnamon; 1 1/4 teaspoons pumpkin pie spice; 1/2 teaspoon nutmeg; 1 teaspoon vanilla; 3/4 cup raisins

Bake this irresistible Pumpkin Bread Pudding (Low Fat) at home. Made with whole wheat bread, egg substitute, milk and pumpkin. Easy step-by-step instruc…

This Pumpkin Bread Pudding (Low Fat) relies on simple, everyday ingredients such as whole wheat bread, egg substitute, skim milk and (16 ounce) can pumpkin. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bread Pudding (Low Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Bread Pudding (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions