Rice Custard

1. 1

   Preheat oven to 180 degree Celsius.

2. 2

   Grease a 6 cup oven proof casserole dish.

3. 3

   Place rice in casserole dish.

4. 4

   Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.

5. 5

   Sprinkle extra nutmeg on top.

6. 6

   Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).

7. 7

   Serve warm with a dollop of thick cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.