How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Bundt Cake ?

You need 7 ingredients. The key ingredients include: 1 package white or yellow cake mix, 1 package pistachio pudding, 4 eggs, 1/2 cup orange juice (you can substitute 1/2 cup ginger ale or Mt. Dew), and more.

Is Pistachio Bundt Cake suitable as baking & desserts?

Yes, Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Bundt Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Bundt Cake Recipe

Name: Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white or yellow cake mix; 1 package pistachio pudding; 4 eggs; 1/2 cup orange juice (you can substitute 1/2 cup ginger ale or Mt. Dew); 1/2 cup water; 1/2 cup canola oil; 3/4 cup chocolate syrup

Pistachio Bundt Cake – a delicious recipe with white, pistachio pudding, eggs, orange juice, water, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white or yellow cake mix
1 package pistachio pudding
4 eggs
1/2 cup orange juice (you can substitute 1/2 cup ginger ale or Mt. Dew)
1/2 cup water
1/2 cup canola oil
3/4 cup chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio Bundt Cake

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