Vanilla Pretzel Cookies Recipe

Name: Vanilla Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup powdered sugar; 2 egg whites, UN-beaten; 2/3 cup butter, softened; 1 teaspoon vanilla; Vanilla Glaze; 1/2 cup powdered sugar; 1 tablespoon butter, melted; 1/4 teaspoon vanilla; 3 -4 tablespoons light cream or 3 -4 tablespoons milk

Servings: persons

2 cups flour
3/4 cup powdered sugar
2 egg whites, UN-beaten
2/3 cup butter, softened
1 teaspoon vanilla
Vanilla Glaze
1/2 cup powdered sugar
1 tablespoon butter, melted
1/4 teaspoon vanilla
3 -4 tablespoons light cream or 3 -4 tablespoons milk

1
Preheat oven to 350.
2
Mix all ingredients til blended.
3
Shape into balls and wrap in plastic wrap.
4
Chill a few hours.
5
Using rounded teaspoon of dough, roll into strips.
6
Shape like pretzels.
7
Place on ungreased cookie sheet.
8
Bake for 10-12 minutes.
9
Cool on rack.
10
Vanilla Glaze:.
11
Mix all ingredients in bowl.
12
Double glaze and dip. Place on wire rack to dry.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3/4 cup powdered sugar, 2 egg whites, UN-beaten, 2/3 cup butter, softened, and more.

Yes, Vanilla Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pretzel Cookies

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