Pineapple Almond Cake With Cream Cheese Frosting Recipe

Name: Pineapple Almond Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 3/4 teaspoon ground ginger; 1/4 teaspoon salt; 2 large eggs; 1 2/3 cups sugar; 1/2 cup unsalted butter, room temperature; 1 (20 ounce) can crushed pineapple in syrup; 1 cup chopped toasted almond; 10 ounces cream cheese, softened; 1 2/3 cups powdered sugar

Servings: persons

2 cups flour
1 teaspoon baking soda
3/4 teaspoon ground ginger
1/4 teaspoon salt
2 large eggs
1 2/3 cups sugar
1/2 cup unsalted butter, room temperature
1 (20 ounce) can crushed pineapple in syrup
1 cup chopped toasted almond
10 ounces cream cheese, softened
1 2/3 cups powdered sugar

1
Preheat oven to 350^F.
2
Butter and flour 13x9x2 inch baking pan.
3
Combine the flour, baking soda, ginger, and salt in a medium bowl.
4
In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
5
Mix in 1/2 cup of the almonds and the pineapple with syrup.
6
Gradually add the flour mixture and transfer to the baking pan.
7
Bake until a tester comes out clean, about 40 minutes.
8
Cool on a rack about 20 minutes.
9
Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
10
Spread over warm cake and sprinkle with remaining almonds.

1612

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 3/4 teaspoon ground ginger, 1/4 teaspoon salt, and more.

Yes, Pineapple Almond Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Almond Cake With Cream Cheese Frosting

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