How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Bundt Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 c. water, 1/2 c. softened butter or margarine, 1 pkg. instant pistachio Jell-O pudding, and more.

Is Pistachio Bundt Cake suitable as baking & desserts?

Yes, Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Bundt Cake Recipe

Name: Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. water; 1/2 c. softened butter or margarine; 1 pkg. instant pistachio Jell-O pudding; 1 box Betty Crocker lemon supreme cake mix; 1/4 c. milk; 2 Tbsp. lemon or orange juice

Pistachio Bundt Cake – a delicious recipe with eggs, water, butter, instant pistachio, lemon supreme cake mix, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. water
1/2 c. softened butter or margarine
1 pkg. instant pistachio Jell-O pudding
1 box Betty Crocker lemon supreme cake mix
1/4 c. milk
2 Tbsp. lemon or orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Baking & Desserts

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Pistachio Bundt Cake

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