Lemon Cake

1. 1

   Pre heat the oven to 180 degrees celcius.

2. 2

   Beat together the butter, sugar and lemon rind, using an electric whisk, until smooth and light.

3. 3

   Beat in the eggs, soured cream and lemon juice.

4. 4

   Sift over the flour and fold in with a metal spoon.

5. 5

   Spoon into a greased and lined 20cm cake tin and bake for 40 minutes until firm and spring to touch.

6. 6

   Allow to cool slightly before transferring to a wire rack.

7. 7

   Slice and serve warm with cream as a dessert, or completely and serve with a nice cup of tea.

No additional tips available.