Gramma Connie's Hot Fudge Sauce

1. 1

   In a saucepan over low heat melt the butter and chocolate chips.

2. 2

   Once melted add the evaporated milk and powdered sugar.

3. 3

   Mix well until smooth.

4. 4

   Turn the heat to medium high and bring to a boil.

5. 5

   Stir constantly.

6. 6

   Once at a boil, reduce heat to medium low and boil slowly for 8 minutes, stirring constantly.

7. 7

   Remove from the heat and add the vanilla.

8. 8

   Stir well and cool.

9. 9

   Can be served warm over ice cream or kept in the refrigerator for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.