Kid-Sized Mashed Potato Balls

1. 1

   Pierce potatoes several times with fork.

2. 2

   Microwave for about 7 minutes or until soft.

3. 3

   Let cool for 10 minutes.

4. 4

   Cut potatoes in half and scoop out insides into a medium bowl. Mash with a fork. Discard skins.

5. 5

   Add butter, parmesan cheese, milk and salt. Mash again. Add more milk if necessary to make a smooth consistency.

6. 6

   Using a small scoop, make 8 balls on a microwave-safe plate.

7. 7

   Carefully make a small indentation with your finger in each.

8. 8

   Cut cheese slice into 8 pieces and fold each in half. Place in idendation of each potato ball.

9. 9

   Microwave potato balls for 2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.