Pistachio Banana Bread Recipe

Name: Pistachio Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/4 cup butter, softened; 2 large eggs; 1 1/2 cups mashed bananas (about 3); 1/3 cup sour cream; 1/2 teaspoon cardamom; 1/2 cup chopped pistachios; cooking spray

Servings: persons

2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed bananas (about 3)
1/3 cup sour cream
1/2 teaspoon cardamom
1/2 cup chopped pistachios
cooking spray

1
Preheat oven to 350u00b0F; spray a 9x5 loaf pan with cooking spray.
2
Combine flour, baking powder and salt in a bowl; whisk well.
3
Place sugars and butter in a large bowl; mix well.
4
Add eggs one at a time, beat well after each addition.
5
Add bananas, sour cream, cardamom; beat well.
6
Add flour mixture; beat well until a moist batter is formed.
7
Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.

712

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 3/4 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup sugar, and more.

Yes, Pistachio Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Banana Bread

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