Pistachio And Herb-Crusted Rack Of Lamb

1. 1

   Preheat the oven to 400u00b0F. Remove the top layer of fat from the lamb. Put the herb leaves, nuts and oil in a small food processor and process to a paste. Spread honey over the lamb and season to taste, then spread the pistachio/herb mixture over. If the paste is too thick, thin it with more oil.

2. 2

   Put the lamb in a roasting pan. Pour in 3/4 cup of water and roast for 15-20 mins, until.

3. 3

   Take the meat out of the oven. Loosely wrap it in foil and leave it to rest for 10 mins before carving.

* Per serving · 4 servings · Values may vary.

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